WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
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Salmon with Creamy Avocado Sauce
WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
INGREDIENTS:

6 fillets, 6 oz each, about 1’ thick

1/2 lg avocado, peeled, pitted, quartered

1/4 cp fat-free sour cream

1 T reduced fat mayonnaise

1tsp lemon juice

1tsp minced garlic

1/4 tsp hot pepper sauce

1/4 tsp Worcestershire sauce

1/4 tsp salt

1/4 tsp black pepper

 

DIRECTIONS:

Place fillets skin side down on aluminum foil-lined baking sheet.  Coat fish with oil.  Preheat broiler, cook fish for 10-12 minutes or until fish is opaque

While fish is cooking, combine remaining ingredients in food processor and process until mixture is smooth. 

Place fish on dinner plates and serve with sauce on top.

 

WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
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WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
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WisconsinAquaculture.com - Salmon with Creamy Avocado Sauce
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