WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
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Lime-Watercress Sauce (Aioli)for fish
WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
INGREDIENTS:

1 egg yolk
1 Tbsp Dijon mustard
1 c minced watercress leaves
1/2 tsp salt
1/4 c chopped green onions
ground black pepper to taste
3-4 Tbsp fresh lime juice
3/4 c veg oil -- olive or canola
1 lg clove garlic, crushed
2 tsp grated lime peel

DIRECTIONS:

Puree egg yolk, watercress, green onions, garlic, lime juice, mustard and salt & pepper in a food processor until smooth. With the machine running, slowly add the oil in a thin stream through feed tube and process until the sauce is thick and smooth. Transfer to a bowl and stir in the lime peel. Cover and refrigerate until ready to use.

Serves: Makes approx. 1 cup.
WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
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WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
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WisconsinAquaculture.com - Lime-Watercress Sauce (Aioli)for fish
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