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Pike with Asparagus
WisconsinAquaculture.com - Pike with Asparagus
WisconsinAquaculture.com - Pike with Asparagus
INGREDIENTS:

1 - 2# pike                                                          

salt & pepper

1 med onion, minced            

1 clove garlic, crushed            

1/2# fresh asparagus, chopped

1/4 cp milk

2 Tbl butter

chopped parsley

grated Parmesan cheese

DIRECTIONS:

Melt butter and sauté onion until golden. Add garlic and asparagus, barely cover with water and simmer 10 min or until veggies are a paste like consistency.   Add milk and stir to form a paste.  Stuff and coat the pike with the mixture, sprinkle with salt & pepper and wrap in aluminum foil.  Cook over charcoal fire 40 min, 20 min on each side.  Remove, open foil and sprinkle with parsley & cheese.

WisconsinAquaculture.com - Pike with Asparagus
WisconsinAquaculture.com - Pike with Asparagus
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WisconsinAquaculture.com - Pike with Asparagus
WisconsinAquaculture.com - Pike with Asparagus
WisconsinAquaculture.com - Pike with Asparagus
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WisconsinAquaculture.com - Pike with Asparagus
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