WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
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Braised Whole Trout with Ginger & Green Onions
WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
INGREDIENTS:

1 1/2# whole trout

1/4 cp + 2 T finely slivered fresh ginger

4 gr. onions, cut into very thin rounds

3 T dark soy sauce

3 tsp rice wine

1 1/2 T Chinese black ginger

3 tsp sugar

1/3 cp peanut oil, enough for 1/4” in skillet

DIRECTIONS:

Cut 2-3 slanted gashes to bone level on both side of fish, 1 1/2” apart.  Mix soy, wine, vinegar & sugar in separate bowl.  Heat skillet over high heat, add oil, then add fish (must lay flat). Fry 1 1/2-2 min, turn and brown other side.  Remove fish, reduce heat, leave 1-2 T oil, brown almonds, cover bottom with ginger, place fish on ginger, cover with 1/2 of green onions and 1/2 of sauce.  Cook med high until most of sauce is evaporated.  Turn fish over, cover with remaining green onions and sauce, cook 2-3 min.  Can add 1-2 T water if needed.  Put trout on plate, add cooked ginger and green onions on top.

WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
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WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
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WisconsinAquaculture.com - Braised Whole Trout with Ginger & Green Onions
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