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Trout with Beer Marinade
WisconsinAquaculture.com - Trout with Beer Marinade
WisconsinAquaculture.com - Trout with Beer Marinade
INGREDIENTS:

4 - 6oz boneless trout fillets                   

1 can beer

1/2 cp soy sauce                                 

1 tsp Dijon mustard

Freshly ground white pepper

DIRECTIONS:

In shallow glass dish, combine beer, soy sauce, mustard and pepper.  Add trout fillets and marinate, turning each 15 minutes, for  1 hour.  Remove fillets, reserving the marinade, and pat dry with paper towels.  Broil over hot coals or in broiler about 5” from heat.  Broil about 4 minutes per side.  Brush frequently with marinade. 

Serves: 4
WisconsinAquaculture.com - Trout with Beer Marinade
WisconsinAquaculture.com - Trout with Beer Marinade
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WisconsinAquaculture.com - Trout with Beer Marinade
WisconsinAquaculture.com - Trout with Beer Marinade
WisconsinAquaculture.com - Trout with Beer Marinade
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WisconsinAquaculture.com - Trout with Beer Marinade
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