WisconsinAquaculture.com - Fillets Monterey
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Fillets Monterey
WisconsinAquaculture.com - Fillets Monterey
WisconsinAquaculture.com - Fillets Monterey
INGREDIENTS:

4 - 8 oz boneless trout fillets

1/2 cp flour

1 clove garlic, minced

8 large mushrooms, sliced

White pepper

1/2 cp each, chicken stock and white wine

2 T flour

1 avocado, coarsely mashed

3/4 cps Monterey Jack cheese

DIRECTIONS:

Preheat oven to 350.  Melt 1/4 cp butter in skillet and quickly sauté fillets on both sides, until just colored.  Remove to baking dish and keep warm.  Melt remaining butter in skillet and sauté onion, garlic and mushrooms until cooked but still firm.  Stir in flour, pepper, stock and wine.  Cook over low heat until thickened, stir in mashed avocado and 1/2 cp cheese.  Spoon mixture over fillets and top with rest of cheese.  Bake 10 -15 minutes, or until cheese is melted.

WisconsinAquaculture.com - Fillets Monterey
WisconsinAquaculture.com - Fillets Monterey
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WisconsinAquaculture.com - Fillets Monterey
WisconsinAquaculture.com - Fillets Monterey
WisconsinAquaculture.com - Fillets Monterey
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WisconsinAquaculture.com - Fillets Monterey
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