WisconsinAquaculture.com - U.S. Farm-Raised Fish and Shellfish Publications
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U.S. Farm-Raised Fish and Shellfish Publications Available

U.S. Farm-Raised Fish and Shellfish Publications
Available for Education and Promotion

The National Aquaculture Association (NAA) has developed a variety of fact-based, high-quality, full-color brochures. These publications communicate to consumers, buyers, chefs and health care professionals the quality, value and wholesomeness of U.S. farm-raised fish and shellfish as well as the federal and state regulations that govern production, handling and processing.

New Brochure - Locally Farmed Seafood: Safe & Sustainable encourages consumers to buy locally farmed fish and shellfish for their safe, wholesome and nutritious benefits, environmental sustainability, and the positive impact on local economies.

U.S. Farm-Raised Seafood and Food Safety describes non-voluntary and voluntary federal and state food inspection and safety programs and the incredible nutritional values of farm-raised fish and shellfish.

U.S. Farm-Raised Fish and Shellfish Q&A answers commonly asked water quality, sustainability, drug and chemical use, diet and food safety questions with science and regulatory facts. 

U.S. Farm-Raised Fish and Shellfish for a Healthier & Happier Life provides in-depth nutritional information for children, teens and adults as well as the health benefits of consuming fish and shellfish during pregnancy. The facts concerning Omega-3 fatty acids, mercury and PCBs are also presented.

United States Aquaculture: Fact & Fiction corrects erroneous perceptions concerning fishmeal, food safety, drug and chemical use, Omega-3 fatty acids, mercury, environmental effects, sustainability, PCBs, and eco-labels.

Each of these attractive, educational publications can be previewed at: http://thenaa.net/publications.

 

Call or email the NAA office at 850-216-2400 or naa@thenaa.net to order copies for public or promotional events, buyer meetings, or mail-outs.
 

 

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